How hot are the Pig of Doom pork crackling and hot sauce?Updated 3 years ago

In all seriousness, our POD pork crackling and hot sauce really are very hot. We initially only made it for a bit of theatre when sampling, thinking no one would want jarfuls. But then we discovered some people really do love their heat! Basically, if you or the person you’re buying for is sensitive to spice, we’d recommend steering clear. If you want an alternative, our Habanero pork crackling still has plenty of kick without the Ghost Chilli extremes!