Here you can read all the piggin' FAQs about our porky wares.
Snaffling Pig makes pork scratchings, pork cracklings and porky puffs, and the differences between them are mostly based on how they're cooked. Why not check out our article on the differences between porky snacks for more info.
No need to fret – it is totally safe to eat. Occasionally, some products may show a small coloured mark, which is because of the vegetable-based food dye that Chef uses for quality control. When the meat is butchered, it is stamped as part of the qua
Obviously, everyone is different, but, generally, your gnashers should be pretty safe with our pork crackling. The double-cooking process of our crackling takes away the teeth-breaking hardness of the traditional scratching. Fear not, there’s still c
If kept airtight, your pork snacks should stay suitably awesome until the best before date once opened. The joy of our jars is that even after you've cracked them open, they will keep your porky wares fresh - by protecting them from their sworn enemi
Unfortunately, our jars are not dishwasher-proof...unless you want a mighty morphin' pork crackling jar? Naturally, you can still re-use our jars – just give them a good ol' swill in the sink with some hot water and soap.